The meat industy has been historically one of the main drives for HPP technology. Here you can find some of the reasons to this success.

The Avocado industry is the first food sector where HPP became mainstream, and it keeps on choosing our technology for their premium, all natural avo products and guacamole.

The consumer market trend towards RTE, convenient products that are also healthy and all natural, is pushing the High Pressure Processing alternative in this value added segment.

Two different High Pressure Processing applications here: the post-pack lethality intervention for RTE seafood; and the amazing lower pressure process application for shucking shellfish and crustacean meat extraction.

Probably the biggest growth category for High Pressure Processing technology in the past years. Premium, raw, never heated juices: innovation, quality and nutrition.

The HPP solution presents huge potential for fruit preparations and RTE processed fruits. Learn why.

Another traditional application space for HPP. All Natural salsas, sauces, dressings and dips benefit from Hiperbaric technology.

Once more we see abig growth category here. The message of No Artificial Ingredients, All Natural product offer is important for the industry in this field, and shelf life and safey are key in these type of products.

Functionality and bioactivity are as important as food safety or shelf life, for the dairy industry. Successful examples in the dairy space showcase the advantages of HPP technology.

The functionalities and bioactivites of certain pharmaceutical principles can be enhanced with HPP. Also, natural cosmetic propositions benefit from a non-thermal technique like this.