The art of producing ham has a long tradition. At Abraham, cottage ham for instance undergoes a mild smoked process over beech wood like in former times. The slow smoking process at low temperatures, also called cold smoking, give cottage ham the typical taste and its unique flavour. Raw ham is unadulterated food, therefore it needs a lot of time and craftsmanship for the production. Abraham guarantees that all types of ham are only produced in the region where the original recipe was developed. Every ham from Nordheide, Oldenburger Land, Ammerland, the Black Forest, Spain and from the Ardennes is always an original product from these corresponding regions.